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USDA issues new guidance on professional standards

Tue, Jul 21st 2015 10:00 am

 USDA has just issued a new, comprehensive Frequently Asked Questions (FAQs) document to provide more guidance on Professional Standards for school nutrition personnel that manage and operate the National School Lunch Program (NSLP) and School Breakfast Program (SBP), as required by the Healthy, Hunger-Free Kids Act of 2010. To view the FAQs, visit SNA's Professional Standards website and follow the link to "USDA Professional Standards FAQs."